Are you as Strong as You Could Be?

On Monday, March 22nd, The Rostie Group will be hosting a free Lunch N' Learn at its 20 Bay Street location. You can either bring your own brown bag lunch, or purchase one on-site for only $5.00 (lunch includes a sandwich, a drink and a snack).

This week's guest will be...

Paul Weston
from
Coach Plus


Presenting...
"Are you as Strong as you Could Be?"

Identifying and Developing Individual Strengths, and Those of your Team

It has often been said that achieving a little success prevents us from achieving much greater success. So how can you accomplish more as an individual, and how can we get more from the people around us?

Come to this one-hour workshop and learn how to uncover and build on your hidden strengths, which, combined with those of your colleagues, will help build your team towards achieving even greater goals.

Workshop Agenda:
- Why we focus on weakness
- Contagious vs Contained Leadership
- Self Assessment Study
- Building a Team for Success


Paul Weston Biography:

During a 26-year military career as a Royal Marines Officer, Paul Weston served in over 50 countries in support of United Nations and NATO operations. As well as his command and staff duties, he specialized in Leadership Development, and on leaving the military in 2005, immigrated to Canada to build a consultancy with the Oakville-based company ‘Coach Plus’.

His skills and experience have been utilized by over 400 companies around southern Ontario and Michigan, and in addition to consulting on Leadership and Management Skills training, he is also in demand as a keynote speaker and motivational coach.

Registration and Location Details:

This seminar will be taking place in The Pacific Room (20 Bay Street, 11th floor)from 12:00-1:00pm. To ensure seating, please arrive at least 10 minutes in advance. To RSVP please contact dnoble@rostiegroup.com, and mention whether you will be bringing your own lunch, or wish to purchase one at the seminar. If you will be purchasing a lunch, please also note your sandwich preference, options are Turkey, Tuna, Assorted, Ham, or Veggie.